Description
Ginger, Sugar
Ginger cooked in sugar to the point of crystalisation and then stored dry
Nutritional Information:
(Typical analysis per 100g)
Energy 1343 kJ
Protein 0.1 g
Fat Total 0.2 g
– Saturated 0.0 g
Carbohydrates 80.0 g
– Sugars 75.8 g
Sodium 16.2 mg
Additional information
| Weight | N/A |
|---|---|
| Attribute | Chrystalised Ginger – 100gm, Chrystalised Ginger – 200gm, Chrystalised Ginger – 500gm |
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