Carob Kitchen Banjo Vegan Carob Coconut Bear 15g
Made from bean to bear, the naturally sweet, smooth and creamy taste in a Carob Kitchen Banjo Vegan Bear is from the sweetness of Australian grown Carob Beans and naturally sweet toasted coconut flakes.
These bars are blended to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk and soy. May contain peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.