Carob Kitchen Banjo Carob Coconut Bear 15g
Made from bean to bear, the naturally sweet, smooth and creamy taste in a Carob Kitchen Banjo Vegan Bear is from the sweetness of Australian grown Carob Beans and naturally sweet toasted coconut flakes.
These bars are blended to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and sesame.